Spicy Rumrita

Say adios to tequila and hola to gluten free rum.
There's a new spirit in town, and it's ready to spice up your usual margarita with fresher ingredients.

how to make

how to make

1. Rim a rocks glass using a lime wedge and chili salt and fill with ice.
2. Fill a cocktail shaker with ice and add The Naked Turtle Rum, fresh lime juice, agave nectar, and jalapeño slices.
3. Shake well and strain into glass.
4. Garnish with a lime wedge and additional jalapeño slices if desired.

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